Friday, June 11, 2010
Caramel
I am officially in a sugar coma. I just made a batch of caramel. Very basic recipe but so delicious. I ate 1/3 of it already. To make it you need 1 can of condensed milk, 1 cup of sugar, and a couple of pats of butter. Cook on the stovetop at medium heat until browned stirring constantly, slightly scraping the bottom. You have to be careful to not burn the sugar. If you do it will ruin your pot. Once its done cooking all you do it pour the caramel on a sheet of aluminum foil that has been sprayed with pam. Voila you have homemade caramel.
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I went to eat some of the caramel from yesterday and it was stuck to the aluminum foil. I need to find a better way to cool it. Maybe in individual servings.
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